French Brioche recipe

Ingredients:

1/3 cup of warm water.
3 eggs.
2 egg yolks.
¾ cup of butter, softened.
3 1/3 cups of all-purpose flour.
¼ cup of white sugar.
½ teaspoon of active dry yeast.

Preparation Instructions:

Place the ingredients in bread machine in order suggested in the manufacturer's instructions. Select dough cycle.

Preheat your oven to 350°F (175°C).

Turn the finished dough out onto a lightly floured board and knead about 8 times.

Separate into 2 or 3 pieces.

Using your hands, roll into strips.

Braid or twist strips together.

Place onto a parchment lined baking sheet and brush the top with egg wash.

Bake for about 20 minutes or until medium browned.

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